Dry Aged køle – ERT- HALTYPE

Beskrivelse

Funktioner:

Specifikationer:

Størrelse: 108 cm x 108 cm x 240 h/cm,
Medium type roterende kødophængssystem,
Polyurethanisolering, stålkonstruktion
Frontpanel ventileret af kompressor og udstyret med jalousi,
intern motor,
Kronet og spotbelysning,
Svingdør med isoleringsglas i aluminium,
Sidevægge belagt med Himalaya stensaltblok,
termometer med digital optager,
Store hjul med bremse
Udvendige overflader belagt med træmønstret PVC-plade
304 forkromede indvendige overflader,
Tørlagret oksekød-trykt pande,
Udstyret med antibakteriel steriliseringsanordning

Fibema cold master Dry Aged Beef fridges are specially designed and manufactured for the formation, storage and display of Dry Aged Beef products. Meat specially prepared for Dry Aged Beef is kept for 28 days, so that its surrounding parts become crusty and lose its water. Thus, soft meat which is free of fibers and nerves, and contains nutrients and flavor is obtained. Dry Aged Beef products obtained at the end of this process are stored and presented to the customer. Our Fibema cold master Dry Aged Beef fridges have been specially designed to provide the necessary heat, humidity, airflow and light conditions to obtain the best Dry Aged Beef products.